The Smithsonian Museum of Natural History in Washington, D.C., held a "Sustainable Seafood" event on March 20 and 21.

A book and bag signing by Charlotte Knox and an evening of tastings were followed by a morning of discussions led by Alton Brown, ending with a five-course meal. All the attendees(some 1,500...

Posted By Eileen Cosenza  March, 26.2009
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